Methi Pakoda Video by Tarla Dalal
Viewed 5950 times
Methi Pakoda Video. Sometimes, bitterness is beautiful, and methi is a perfect example of this. Its mildly bitter taste and irresistible aroma unfailingly delight the palate, whether it is added to a subzi, roti , pulao or pakoda. In this amazing recipe, which is a hot-seller at some of the roadside food stalls in Mumbai, methi is combined with besan and a couple of other apt ingredients to make crunchy, flavour-packed and aromatic Methi Pakodas. This tongue-tickling treat is just perfect to have with a cup of hot tea in the evening. Enjoy other nice snacks like Yam Fritters and Bread Fritters .
Recipe Description for Methi Pakoda
- Combine all the ingredients and ½ cup of water in a deep bowl and mix well using your hands.
- Heat the oil in a deep non-stick pan and drop small spoonful of the mixture into the hot oil, a few at a time, and cook on a medium flame till they turn golden brown in colour from all the sides. Drain on absorbent paper.
- Serve immediately with green chutney and tomato ketchup.
See step by step images of Methi Pakoda Recipe
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.