Methi Pakoda Video by Tarla Dalal Video by Tarla Dalal
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Methi Pakoda Recipe (Indian Methi Pakora) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
3.00 servings
Ingredients
For Methi Pakoda
3/4 cup chopped fenugreek leaves (methi)
1 cup besan (Bengal gram flour)
1/4 cup finely chopped coriander (dhania)
1 1/2 tsp finely chopped green chillies
1/4 cup finely chopped onion
1/4 tsp turmeric powder (haldi)
1/4 tsp asafoetida (hing)
a pinch of baking soda
salt to taste
oil for deep-frying
For Serving With Methi Pakoda
Method
For methi pakoda
- To make methi pakoda, combine all the ingredients and ½ cup of water in a deep bowl and mix well using your hands.
- Heat the oil in a deep non-stick pan and drop small spoonful of the mixture, a few at a time into the hot oil and deep-fry on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve the methi pakoda immediately with green chutney and tomato ketchup.
See step by step images of Methi Pakoda, Methi Pakora, Methi Bhajiya
