Mint Chocolate Cake

by Palak Rajput

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Mint Chocolate Cake, mint and chocolate flavoured frosting on top of chocolate sponge cake.

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Mint Chocolate Cake recipe - How to make Mint Chocolate Cake

American Ice - Creams & Deserts Cakes

Preparation Time: 10 mins Cooking Time: 40 mins Total Time: 50 mins 4Makes 4 to 5 servings

Ingredients

For The Cake
2 1/4 cups plain flour (maida)
4 1/2 tbsp cocoa powder
1 1/2 cups sugar
1/2 cup vegetable oil
1 1/2 tsp baking soda
1 1/2 tbsp white vinegar
1 1/2 tsp vanilla essence
1 1/2 cups cold water

For The Icing
200 gms chocolate chips
1/4 cup boiled soymilk
1 tbsp peppermint essence

Method

For the cake

Preheat the oven to 350°f.
Lightly grease a 9- × 13-inch baking pan.
Combine and mix the dry ingredients until blended well.
Add the oil, water, vanilla essence and vinegar and mix gently.
Once smooth, pour the batter into the greased pan and bake for 25 to 30 minutes.
Let the cake cool completely before frosting with icing.

For the icing

Melt the chips in a saucepan over very low heat.
Add the soyamilk and peppermint essence.
Stir continuously, adding more soya milk or mint extract, until reaching the desired consistency and taste.
Let icing cool completely before frosting the cake.

How to Proceed