Mini Jowar Uttapam (Iron Rich) Video by Tarla Dalal's Team

Mini Jowar Uttapam (Iron Rich) Video by Tarla Dalal's Team

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The popular south indian preparation is made healthier with the addition of iron-rich jowar. Serve these uttapams with coconut chutney to relish it the most.


Recipe Description for Jowar Uttapam

Preparation Time: 
Cooking Time: 
Makes 10 uttapams
Show me for uttapams



For jowar uttapam

  1. To make {span class="bold1"}jowar uttapam{/span} we will make a batter first.
  2. In a large bowl out jowar flour, besan, curd, 1/2 cup water and salt to taste.
  3. Mix well. Cover batter and let it rest for 20 minutes.
  4. Add onions, tomatoes, carrots, ginger green chilli paste, curry leaves, cumin seeds, and a coriander leaves.
  5. Add 1/3rd cup water and mix well.
  6. Heat a non stick pan and grease it using ½ tsp of oil.
  7. Pour a ladleful of the batter and spread in a circular motion to make a 125 mm. (5") diameter thick circle.
  8. Cook the uttapams with little oil till they turn golden brown in colour from both the sides.
  9. Serve {span class="bold1"}jowar uttapam{/span} immediately with coconut chutney.

See step by step images of Jowar Uttapam Recipe

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