Mini Jowar Uttapam (Iron Rich) Video by Tarla Dalal's Team

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The popular south indian preparation is made healthier with the addition of iron-rich jowar. Serve these uttapams with coconut chutney to relish it the most.

Recipe Description for Mini Jowar Uttapam ( Iron Rich Recipe)

Preparation Time: 10 mins
Cooking Time: 20 mins
Makes 20 mini uttapams
Show me for mini uttapams

Ingredients

1 cup jowar (white millet) , soaked overnight and drained
1/4 cup urad dal (split black lentils) , soaked overnight and drained
1 cup soya milk
salt to taste
2 tsp ginger-green chilli paste
3 1/2 tsp oil for greasing and cooking

For Serving
coconut chutney

Method

Combine the jowar, urad dal and soya milk and blend in a mixer to a smooth paste.
Transfer the paste into a bowl, add ¼ cup of water and mix well to make a batter of pouring consistency.
Add the salt and ginger-green chilli paste and mix well.
Heat a mini uttapa pan and grease it using ½ tsp of oil.
Pour 2 small spoonfuls of the batter in each of the 7 uttapa moulds to make a 75 mm. (3") diameter round.
Cook the uttapams, using 1 tsp of oil, till they turn golden brown in colour from both the sides.
Repeat with the remaining batter to make 13 more uttapams in 2 more batches.
Serve immediately with coconut chutney.