Mini Jowar Uttapam (Iron Rich) Video by Tarla Dalal's Team
Mini Jowar Uttapam (Iron Rich) Video by Tarla Dalal's Team
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The popular south indian preparation is made healthier with the addition of iron-rich jowar. Serve these uttapams with coconut chutney to relish it the most.
Recipe Description for Jowar Uttapam
- To make {span class="bold1"}jowar uttapam{/span} we will make a batter first.
- In a large bowl out jowar flour, besan, curd, 1/2 cup water and salt to taste.
- Mix well. Cover batter and let it rest for 20 minutes.
- Add onions, tomatoes, carrots, ginger green chilli paste, curry leaves, cumin seeds, and a coriander leaves.
- Add 1/3rd cup water and mix well.
- Heat a non stick pan and grease it using ½ tsp of oil.
- Pour a ladleful of the batter and spread in a circular motion to make a 125 mm. (5") diameter thick circle.
- Cook the uttapams with little oil till they turn golden brown in colour from both the sides.
- Serve {span class="bold1"}jowar uttapam{/span} immediately with coconut chutney.
See step by step images of Jowar Uttapam Recipe
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