Quick Soya Uttapam Video by Tarla Dalal Video by Tarla Dalal
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Soya Uttapam Recipe (Soy Vegetable Uttapam) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
16.00 mini uttapams
Ingredients
For Soya Uttapam
1 1/2 cups soy milk
1 cup semolina (rava / sooji)
1/4 cup grated carrot
1/2 cup finely chopped onion
1/2 cup finely chopped tomato
2 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
salt to taste
2 tsp oil for greasing and cooking
For Serving
Method
For soya uttapam
To make soya uttapam we will first make a batter.
Combine the semolina and soya milk in a bowl and mix well. Keep aside for 10 minutes.
Add the carrots, onions, tomatoes, coriander, green chillies and salt and mix well. Batter ready.
Heat a mini uttapam pan and grease it lightly using little oil or a tava (griddle) and grease it lightly with oil.
Pour a 1 tablespoon of the batter in each uttapam mould to make a 63. 5 mm (2. 5 ") or 75 mm. (3") diameter round.
When cooked on one side, turn them over and cook on the other side using a little oil till golden brown.
Repeat with the remaining batter to make more mini uttapams.
Serve soya uttapam immediately with coconut chutney.
See step by step images of Quick Soya Uttapam
