Methi Pudla, Methi Pudla Using Whole Wheat Flour
by Tarla Dalal
Added to 17 cookbooks
This recipe has been viewed 37423 times
Delicious pancakes of whole wheat flour and besan perked up with chopped fenugreek and spice powders, the Methi Pudla is a fantastic choice for breakfast. It can even be enjoyed with evening tea or for dinner.
While pudlas can be made plain or with other veggies, the Methi Pudla has a universal appeal because of the rich aroma of fenugreek and its special flavour, which is slightly bitter but very appealing to the palate. A teaspoon of garlic paste adds to the flavour of this delicious snack, making it all the more irresistible. Serve the Methi Pudla fresh off the tava, with crisp toasts and tea.
Nutrient values (Abbrv) per pudla
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