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Methi dosa
by Foodie#406621
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This dosa is very good for health. it is of great value. after the delivery of the baby women are given this dosa which gives lot of strength.
- Soak rice and methi together in the night or soak for 5 to 6 hours.
- Drain out excess water.
- Grind it to dosa consistency by adding little water.
- Lastly add salt and mix well.
- Make dosas and serve hot with coconut chutney and ghee.
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This recipe was contributed by Foodie#406621 on 06 Apr 2008
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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