Matar Masti

by supermumarchna

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It is a super healthy dish that can be eaten at any time.

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Matar Masti recipe - How to make Matar Masti

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Casseroles and Bakes

Preparation Time: 20 mins Cooking Time: 15 mins Total Time: 35 mins 4Makes 4 serving
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Ingredients

2 cups green peas
1/2 cup boiled and mashed potatoes
1 cup chopped mixed vegetables
2 chopped tomatoes
1 tbsp ginger-green chilli paste
1/2 cup grated coconut
1 cup boiled rice (chawal)
2 tsp bread crumbs
2 tsp lemon juice
7 to 8 curry leaves (kadi patta)
1 tsp sugar
1 tsp sesame seeds (til)
1 tsp mustard seeds ( rai / sarson)
1/4 tsp asafoetida (hing)
2 tsp salt

Method

Combine 1 tsp salt and 1 tsp ginger-green chilli paste and mashed potato in a bowl and keep aside
Boil the peas and crush them coarsely and mix all the vegetable and tomato in peas and keep aside.
Heat one tsp oil in a pan and add the asafoetida, curry leaves, mustard seeds, sesame seeds and let them crackle.
Add the coconut, sugar, salt, ginger-green chilli paste,lemon juice and mix it in pea mixture.
Grease a baking dish first spread half potato mixture on it then spread tomato sauce then spread pea mixture on it now spread remaining potato mixture sprinkle bread crumbs on it.
Bake for 15 to 20 min in preheated oven on 180 degree serve hot

This recipe was contributed by supermumarchna on 30 Aug 2013
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Matar Masti

Matar Masti recipe - How to make Matar Masti

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