Matar - Coriander Sandwich

by monataneja

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Matar - coriander sandwich has the spicy coriander and mint chutney as spread and boiled peas as a filling. Toast the sandwich in a toaster or cook on a slow fire till crispy.

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Matar - Coriander Sandwich recipe - How to make Matar - Coriander Sandwich

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Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 2Makes 2 sandwiches
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Ingredients

For Chutney:
1/4 kg boiled green peas
1/4 cup coriander (dhania)
hand full mint leaves (phudina)
1/2 capsicum
2 green chillies
4 tsp grated coconut
salt to taste

Other Ingredients
4 slices of bread
butter as required (optional)
2 cheese slices
5-6 tomato , thinly sliced
salt to taste

For The Garnish:
2 tbsp grated paneer (cottage cheese)
2 tbsp sev

Method

For the chutney:

Grind all the ingredients together in a mixer, add little water to get a smooth textured chutney.

How to proceed:

Apply butter on the bread slices
Apply the prepared green peas chutney on it.
Place a few slices of tomato on it
Put a slice of cheese on it.
Cover the sandwich with another buttered slice.
Cook it on a tpaster or on a tava with little oil and till crispy from both the sides.
Garnish it with grated paneer and sev and serve immediately.