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You can also server green chutney and makes a good combination for ginger chai time.

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Mangoda recipe - How to make Mangoda

Preparation Time: 30 mts   Cooking Time:    Total Time:     8
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3 cups moong dal (split yellow gram) , soaked for 3 hours
2 " piece of ginger (adrak)
3 pearls of garlic (lehsun)
3 green chillies
1 onion , diced
1 bunch of coriander (dhania) leaves
salt to taste
oil for deep frying

  1. Grind the soaked moong dal without adding water. add ginger/garlic/green chillies and grind them as a paste.
  2. Add chopped coriander,and diced onion.
  3. Take lumps of the ground mixture and fry them in oil like pakodas and serve them hot.

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This recipe was contributed by umasram on 13 Apr 2002

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