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Gujarati Indian >
Last Updated : May 18,2018
Khatta Dhokla Using Homemade Flour by Tarla Dalal
Here’s a quick and easy way to make your own dhokla flour at home, and use it to make tasty dhoklas.
This dry flour can be ground within minutes in your own kitchen using just two ingredients and a regular mixer-grinder. By blending the dal and rice to a fine coarse texture, which is neither coa ....
13 Apr 02
Mangoda by umasram
You can also server green chutney and makes a good combination for ginger chai time.
04 Apr 01
Nankhatais by sonamalkani
Instead of plain flour you can use wheat flour.
28 Feb 02
Rice Kichu by seju08
Rice kichu is a traditional rice based savory porridge recipe with rice flour cooked with jeera, ginger paste and then spiced up with green chillies.
13 Jun 11
Bajri Uttapam by LOPA SHAH
Uttappa, a famous south indian snack, which is not only favourite and famous amongst south indians but now a day’s liked and favourite amongst almost all of us. Here is new variety of uttapam, made from bajri and rice flour, topped with salad.
15 Aug 11
High Fibre Dhokla by LOPA SHAH
Dhoklas are very famous and popular snacks all over India which is Gujarati’s specialty and which is made from chana dal known as khaman dhokla and made from rava and urad dal known as white dhokla, but here is something different type of dhokla which is not only easy to make but is full of fiber wh ....
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