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Instead of plain flour you can use wheat flour.

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Nankhatais recipe - How to make Nankhatais

Preparation Time:    Cooking Time:    Total Time:     20
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  1. Sieve the flours,suger, baking powder and cardamom powder, almond and mix well.
  2. Knead the soft dough with oil.
  3. Divide the dough into 40 portions and shape into each ball on your palm and place on a gresed baking tray, leaving some space in between to rise.
  4. Bake in a moderately hot oven for fifteen minutes.

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This recipe was contributed by sonamalkani on 04 Apr 2001

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