Mango Custard, Doodh Keri

Mango Custard, Doodh Keri

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Lose yourself in this silky smooth custard with chunky mango cubes. “Doodh Keri” or milk custard is part-and-parcel of our childhood memories.

Popular across generations, custard has become a household name in India, and for many it is the ultimate comfort food.

With a simple twist, the soothing custard transforms into an awesome dessert.

Super easy to make, the Mango Custard is a must-try summer dessert! Treat yourself to more mango recipes like Mango Sauce or Mango Raita

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Mango Custard, Doodh Keri recipe - How to make Mango Custard, Doodh Keri

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

2 cups riped alphonso mango cubes
2 1/2 cups cold milk
1 1/2 tbsp vanilla custard powder
2 1/2 tbsp sugar
  1. Combine the cold milk, custard powder and sugar in a deep non-stick pan, mix well and cook on a medium flame for 5 minutes, while stirring continuously using a whisk.
  2. Cool the mixture completely.
  3. Once cooled, add the mangoes and mix well.
  4. Refrigerate for atleast 1 hour.
  5. Serve chilled.

Nutrient values (Abbrv) per serving
Energy238 cal
Protein5.8 g
Carbohydrates28 g
Fiber0.5 g
Fat8.4 g
Cholesterol20 mg
Sodium41.9 mg

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