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Limbu mari sev is a tangy and spicy evening snack recipe with the gram flour or besan based sev deep fried and then enjoyed with a tinge of lime juice and spice powders.
- Dissolve soda bicarb in one cup water.
- Mix all the ingredients well and bind to a smooth dough using the soda bicarb water.
- Put a handful of the dough into the sev mould and press sev directly into the hot oil in the kadai.
- Fry till done and crisp on both sides. this sev is a special treat when served with pnk.
This recipe was contributed by seju08 on 28 Feb 2002
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