Lehsun ki Chutney Video, Lasun Ki Chutney by Tarla Dalal

Lehsun ki Chutney Video, Lasun Ki Chutney by Tarla Dalal

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A pungent chutney of garlic, spiced up with chilli powder and pepped up with lemon juice. Lehsun ki Chutney combines wonderfully with plain and simple dishes like Bajra Rotla. It can also be used to perk up sandwiches, pav bread, and other savoury snacks.


Recipe Description for Lehsun ki Chutney, Lasun Ki Chutney, Garlic Chutney for Chaat

Preparation Time: 
Makes 0.75 servings
Show me for servings


For Making The Lehsun ki Chutney Recipe
1 cup peeled garlic (lehsun) cloves
1 tbsp chilli powder
1/2 tbsp lemon juice
salt to taste

  1. To make the lehsun ki chutney recipe, combine all the ingredients in a mixer along with ¼ cup of water and blend to a fine paste.
  2. Serve the lehsun ki chutney immediately with bajra rotla or store in an air-tight container in the refrigerator and use as required.
RECIPE SOURCE : Rajasthani CookbookBuy this cookbook

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