Coriander Garlic Chutney Video by Tarla Dalal

Coriander Garlic Chutney Video by Tarla Dalal

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A unique combination of perky coriander and pungent garlic, made into a chutney that urges you to lick your fingers! The lemon juice adds a pleasant tang to the Coriander Garlic Chutney, while the roasted chana dal helps balance the flavours and thickens the chutney as well.


Recipe Description for Hare Lehsun ki Chutney

Preparation Time: 
Makes 0.75 cup
Show me for cup


For Hare Lehsun ki Chutney
1 cup chopped coriander (dhania)
1/2 cup chopped fresh green garlic (hara lehsun) , including the greens
1 tbsp roasted chana dal (daria)
1 tsp lemon juice
1 tbsp roughly chopped green chillies
salt to taste


For hare lehsun ki chutney

  1. To make {span class="bold1"}hare lehsun ki chutney{/span}, combine all the ingredients along with 5 tbsp of water in a mixer and blend till smooth.
  2. Store the {span class="bold1"}hare lehsun ki chutney{/span} in an air-tight container, refrigerate and use as required.

See step by step images of Hare Lehsun ki Chutney Recipe

RECIPE SOURCE : Kebabs and TikkisBuy this cookbook

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