Tomato Garlic Chutney Video by Tarla Dalal

Tomato Garlic Chutney Video by Tarla Dalal

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Two common ingredients, brought together with other complementary ingredients, create magic in this recipe!

  

Recipe Description for Tomato Garlic Chutney, Tamatar Lehsun ki Chutney

Preparation Time: 
Cooking Time: 
Makes 0.5 cup
Show me for cup


Ingredients


For Tomato Garlic Chutney
1 cup finely chopped tomatoes
1 tbsp finely chopped garlic (lehsun)
1 tsp oil
1/4 cup finely chopped spring onions whites
2 whole dry kashmiri red chillies , soaked and finely chopped
salt to taste
1 tbsp tomato ketchup
1 tbsp finely chopped spring onion greens
1 tbsp finely chopped coriander (dhania)

Method

For tomato garlic chutney

  1. To make {span class="bold1"}tomato garlic chutney{/span}, heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
  2. Add the garlic, mix well and sauté on a medium flame for a few seconds.
  3. Add the kashmiri red chillies, tomatoes and a little water and cook on a medium flame for 8 to 10 minutes, while stirring occasionally. Cook until the tomatoes are soft.
  4. Add the salt, tomato ketchup, mix well and sauté on a medium flame for 1 to 2 minutes.
  5. Remove from the flame and allow it to cool completely.
  6. Add the spring onion greens and coriander, mix well and serve immediately.

See step by step images of Tomato Garlic Chutney, Tamatar Lehsun ki Chutney Recipe

RECIPE SOURCE : Kebabs and TikkisBuy this cookbook

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