Pudina Chutney (Mint Chutney) Video by Tarla Dalal

Pudina Chutney (Mint Chutney) Video by Tarla Dalal

Viewed 39647 times

This pungent accompaniment will surely tease your taste-buds.


Recipe Description for Onion Pudina Chutney, Onion Phudina Chutney

Preparation Time: 
Makes 1 cup
Show me for cup


For Onion Pudina Chutney
2 cups roughly chopped mint leaves (phudina)
1 cup roughly chopped coriander (dhania)
1 tbsp roughly chopped green chillies
1/2 cup thinly sliced onions
1 tsp roughly chopped ginger (adrak)
salt to taste
2 tsp sugar
1 tbsp lemon juice


For onion pudina chutney

  1. To make {span class="bold1"}onion pudina chutney{/span} , combine all the ingredients and blend in a mixer to a smooth paste using approx. ¼ cup of water.
  2. Serve the {span class="bold1"}onion pudina chutney{/span} immediately or store in an air-tight container in the fridge for 2 to 3 days or in the freezer for a month.

See step by step images of Onion Pudina Chutney, Onion Phudina Chutney Recipe

RECIPE SOURCE : Kebabs and TikkisBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?