Green Chutney (Mumbai Roadside Recipe) Video by Tarla Dalal

Green Chutney (Mumbai Roadside Recipe) Video by Tarla Dalal

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Chaat without green chutney? Never! One of the most important ingredients used by Mumbai’s street-food vendors, the Green Chutney is used not just in the preparation of chaat but also in various other exciting dishes like vada pav and sandwiches too. You can even serve it as an off-beat dip for chips!


Recipe Description for Green Chutney ( Mumbai Roadside Recipes)

Preparation Time: 
Makes 0.5 cup
Show me for cup


For Green Chutney
1 cup roughly chopped coriander (dhania)
1/4 cup chopped spinach (palak)
1 1/2 bread slices
1 1/2 tbsp roughly chopped green chillies
1 tsp lemon juice
salt to taste

  1. Combine all the ingredients along with 5 tbsp water in a mixer and blend into a smooth paste.
  2. Refrigerate and use as required.

See step by step images of Green Chutney ( Mumbai Roadside Recipes)

RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook

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