Green Chutney (Mumbai Roadside Recipe) Video by Tarla Dalal
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Chaat without green chutney? Never! One of the most important ingredients used by Mumbai’s street-food vendors, the Green Chutney is used not just in the preparation of chaat but also in various other exciting dishes like vada pav and sandwiches too. You can even serve it as an off-beat dip for chips!
Recipe Description for Green Chutney ( Mumbai Roadside Recipes)
- Combine all the ingredients along with 5 tbsp water in a mixer and blend into a smooth paste.
- Refrigerate and use as required.
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