Kele ki Subji


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Kele ki Subji is a vegetable recipe with unripe bananas cut into discs and then stir fried with hing and zeera powder. Enjoy with roti or appam.

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Kele ki Subji recipe - How to make Kele ki Subji


Preparation Time: 5 MIN   Cooking Time: 7 MIN   Total Time:     3
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  1. Cut bananas in roundels.
  2. Heat oil in a pan add jeera to itwhen crackle add haldi ,dhana and chili powder.
  3. Add 1 cup water to it and let it boil.
  4. Add banana and cook for 1 min.
  5. Now add amchoor sugar and salt.
  6. Serve immediately with parantha of your choice.

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This recipe was contributed by kitty100369 on 23 May 2004

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