This tip has been viewed 3303 times
IT’S ALL ABOUT THE SOUP STOCK
f you wish to add a twist to your regular soups, try using vegetable stock or whey water instead of plain water while cooking. Besides add vegetable puree or cooked dal (moong dal) to thicken the soups, this will perk up the flavour as well the nutrition quotient of the delicious potion.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.