Health Food Tips > Healthy Cooking Tips

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IT’S ALL ABOUT THE SOUP STOCK

IT’S ALL ABOUT THE SOUP STOCK
I
f you wish to add a twist to your regular soups, try using vegetable stock or whey water instead of plain water while cooking. Besides add vegetable puree or cooked dal (moong dal) to thicken the soups, this will perk up the flavour as well the nutrition quotient of the delicious potion.


  
  

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