This tip has been viewed 2061 times
GO LOW FAT WITH NON-STICK COOKWARE
on-stick surfaces are made of plastic plus hardeners that enables cooking in less oil, besides does not burn the food and retains the colour, flavour and the nutrients. Cook a variety of dishes like tikkis, dosas, chilas, parathas, subzi etc by using as little oil as possible without the food getting stuck on the surface. Enough reasons for health conscious to replace traditional kadhai and pans with non-stick cookware and relish their favourite foods without the worry of excess fat consumption.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.