Carrot and Moong Dal Soup (Heart-friendly and Low Cholesterol Recipe) Video by Tarla Dalal
Carrot and Moong Dal Soup (Heart-friendly and Low Cholesterol Recipe) Video by Tarla Dalal
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This interesting variation makes a great change for your palate. It works effortlessly with onions, garlic and tomatoes in it. The low-fat milk in the soup does not add cholesterol to the diet. The protein in the low-fat milk complements the protein in the lentils, thus making this a nourishing combination.
Recipe Description for Carrot and Moong Dal Soup, Gajar Soup with Moong Dal
- To make {span class="bold1"}carrot and moong dal soup{/span}, heat the oil in a deep non-stick pan and add the peppercorns, onions and garlic and sauté on a medium flame for 1 to 2 minutes.
- Add the carrots and tomatoes, mix well and cook on a medium flame for 2 to 3 minutes.
- Add the green moong dal and 4 cups of water and cook for 15 minutes or till the carrots are tender.
- Keep aside to cool slightly and blend in a mixer to a smooth purée.
- Transfer the purée back into the deep non-stick pan, add the milk, 1 cup of water, salt and pepper, mix well and bring to a boil.
- Serve the {span class="bold1"}carrot and moong dal soup{/span} immediately garnished with spring onion greens.
See step by step images of Carrot and Moong Dal Soup, Gajar Soup with Moong Dal Recipe
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