Basic Vegetable Stock Video by Tarla Dalal
Viewed 7306 times
Basic vegetable stock can help you with a lot of recipes -- from soups to gravies. It has a neutral flavour and desirable consistency that make it very versatile. You can collect vegetable stock while cooking veggies for other items like subzis, pulaos, etc. , and use it on the same day, or store it in the fridge for using later. However, to ensure freshness and flavour, do not stock for more than a day.
Recipe Description for Basic Vegetable Stock
- To make the basic vegetable stock, boil 3 cups of water in a deep non-stick pan.
- Add the cauliflower, onions, cabbage, carrots and celery and boil on a high flame for 10 minutes.
- Strain the water using a strainer and discard the vegetables.
- Use the basic vegetable stock as required.
See step by step images of Basic Vegetable Stock Recipe
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.