Capsicum and Bean Sprouts Stir-fry Soup Video by Tarla Dalal

Capsicum and Bean Sprouts Stir-fry Soup Video by Tarla Dalal

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A simple yet healthy and refreshing soup with capsicum and bean sprouts.

  

Recipe Description for Bean Sprout Soup, Capsicum, Onion and Bean Sprouts Soup

Preparation Time: 
Cooking Time: 
Makes 4 cups
Show me for cups


Ingredients


For Bean Sprout Soup , Capsicum , Onion and Bean Sprouts Soup
1 cup thinly sliced red capsicum
1 cup bean sprouts
1 tbsp oil
1/2 cup thinly sliced onions
salt and to taste

For The Garnish
1 tbsp finely chopped coriander (dhania)

Method

For bean sprout soup

  1. To make {span class="bold1"}bean sprout soup, capsicum, onion and bean sprouts soup{/span}, heat the oil in a wok/ kadhai; add the onions and sauté on a high flame for 2 to 3 minutes.
  2. Add the red capsicum and bean sprouts and sauté on a high flame for 2 to 3 minutes.
  3. Add 3 cups of hot water and salt, mix well and cook on a high flame for 2 to 3 minutes, while stirring occasionally.
  4. Switch off the flame, add the pepper powder and mix well.
  5. Serve the {span class="bold1"}bean sprout soup, capsicum, onion and bean sprouts soup{/span} immediately garnished with coriander.

See step by step images of Bean Sprout Soup, Capsicum, Onion and Bean Sprouts Soup Recipe

RECIPE SOURCE : Chinese RecipesBuy this cookbook

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