Thai Style Coconut Cream Soup Video by Tarla Dalal

Thai Style Coconut Cream Soup Video by Tarla Dalal

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Thai style coconut soup is a very unique oriental soup, which will be loved by your family and friends. This soothing and aromatic soup combines coconut milk with fragrant lemongrass and pungent onions to create a tantalising outcome, while veggies like broccoli and baby corn add volume and crunch to it. Serve it at a party; and it will raise your guests' expectations of the meal very high!

  

Recipe Description for Thai Style Coconut Cream Soup

Preparation Time: 
Cooking Time: 
Makes 3 servings
Show me for servings


Ingredients

Method
  1. Combine the lemongrass and 2 tbsp of water and blend in a mixer to a smooth mixture.
  2. Strain the mixture using a sieve and keep aside.
  3. Heat the oil in a kadhai, add the onions and sauté on a medium flame for 1 minute.
  4. Add the baby corn and broccoli and sauté on a medium flame for 1 more minute.
  5. Add the coconut milk, 1 cup of water, lemon grass mixture and salt and bring to boil.
  6. Add the cornflour-water mixture, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
  7. Switch off the flame, add the pepper powder and mix well.
  8. Serve hot.
RECIPE SOURCE : Thai CookingBuy this cookbook

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