Hot and Sour Soup Video by Tarla Dalal

Hot and Sour Soup Video by Tarla Dalal

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Hot and sour soup, you can feel your taste buds shift gears from the spicy chilli sauce to the sour vinegar, creating a magical experience! a mélange of neatly chopped veggies cooked in stock or waterand other spices makes this a wholesome treat too. Served best with crisp noodles and typical chinese accompaniments like vinegar, chilli sauce and soya sauce.

  

Recipe Description for Hot and Sour Soup ( Mumbai Roadside Recipes )

Preparation Time: 
Cooking Time: 
Makes 4 cups
Show me for cups


Ingredients

1/2 cup thinly shredded cabbage
1/2 cup grated carrot
1/2 cup chopped cauliflower
1/4 cup finely chopped spring onions (greens and whites)
2 tbsp oil
1 tbsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
1 tbsp chilli sauce
1 tbsp soy sauce
1 1/2 tbsp vinegar
3 tbsp cornflour dissolved in 1/2 cup water
salt and freshly ground black peppercorns (kalimirch) to taste

For Serving
chillies in vinegar
chilli sauce
soy sauce

Method
  1. Heat the oil in a wok or a deep kadhai till it smokes, add the garlic and green chillies and sauté on a high flame for a few seconds.
  2. Add the cabbage, carrots, cauliflower, spring onions and sauté on a high flame for another 2 minutes.
  3. Add the chilli sauce, soy sauce and vinegar, mix well and cook on a medium flame for 1 minute.
  4. Add 4 cups of water, cornflour-water mixture, salt and pepper, mix well and bring to a boil, while stirring occasionally.
  5. Pour equal portions of soup in 4 bowls and serve immediately with chillies in vinegar, chilli sauce and soya sauce.
RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook

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