Rajma Spinach Soup Video

Rajma Spinach Soup Video

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Rajma Spinach Soup Video. rajma and spinach soup is a flavorful and low calorie Indian soup that combines the rich, earthy flavors of kidney beans (rajma) with the vibrant green goodness of spinach. This hearty soup is a popular choice in Indian cuisine, known for its comforting and satisfying qualities.

  

Recipe Description for Rajma and Spinach Soup

Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients

Method

Rajma and spinach soup

  1. To make {span class="bold1"}rajma and spinach soup{/span} heat the olive oil or oil in a deep non-stick kadhai, add the onions and garlic and sauté on a medium flame for 1 to 2 minutes.
  2. Add the spinach and sauté on a medium flame for another 1 to 2 minutes.
  3. Add the salt, pepper. Oregano and dry red chilli flakes and sauté on a medium flame for 1 more minute.
  4. Add the rajma and 4 cups of vegetable stock or water, mix well and bring it to boil (approx. 4 minutes).
  5. Lower the flame and cook on a medium flame for 7 to 8 minutes, while stirring occasionally.
  6. Add the tomato purée, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  7. Serve {span class="bold1"}rajma and spinach soup{/span} hot garnished with cheese.

See step by step images of Rajma and Spinach Soup Recipe

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