Guava Fruit Punch


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a delicious fruity tangy punch refreshing for summers!

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Guava Fruit Punch recipe - How to make Guava Fruit Punch

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings

1 1/2 cups boiling water
2 tea bags
1 tbsp peeled and sliced ginger (adrak)
2 cups guava juice
3/4 cup pineapple juice
2 tbsp lemon juice
ice cubes
mint sprigs for garnish
  1. Combine the boiling water, tea bags and ginger in a pitcher and keep aside for 5 minutes.
  2. Discard tea bags and ginger and add the guava juice, pineapple juice and lemon juice and mix well.
  3. Serve in tall glasses over ice.
  4. Garnish with mint springs if desired.

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This recipe was contributed by Rekha Ghadawala on 15 May 2012
Hi! Around Atlanta, I known for my cooking and creativity. My name is Rekha, I am a mother and full ...

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