Frothy Fruit Punch


Added to 16 cookbooks   This recipe has been viewed 7504 times

A very good and quick recipe for parties!
optionally try using fresh juices instead of frozen (freeze longer)
you can alter the selection of fruits to suit your taste!

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Frothy Fruit Punch recipe - How to make Frothy Fruit Punch

Preparation Time: 10 Min   Cooking Time:    Total Time:     11
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1 can frozen lemonade
1 can frozen orange juice
1 can frozen pineapple juice
1 cup sugar
6 cups water
1 bottle ginger ale
1 cup chopped mixed fruits
crushed ice

  1. Mix all the frozen juices together.
  2. Add water
  3. Add finely chopped fruits and mix well.
  4. Freeze and serve cold.
  5. Add crushed ice before serving.

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This recipe was contributed by dtanna on 04 Oct 2001

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