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A simple sweet dish recipe, the popular Coconut burfi is prepared by melting the ghee on a heavy bottomed pan and then adding the grated coconut , sugar and chopped cashews into it. Cut the coconut mixture into squares or diamond shapes and garnish with crushed cashew.
- Melt the ghee in a heavy bottomed saucepan.
- Add the grated coconut and sugar. stir continuously over a low flame.
- Cook until the sugar is completely dissolved and the mixture is thick.
- Lightly grease a large plate with ghee.
- Pour the mixture over the plate.
- Level the mixture. let it cool.
- When cold, cut into squares or diamonds and decorate each piece with a cashew.
This recipe was contributed by kamalacute on 09 Apr 2004
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