Chocolate Coconut Cake Video by Tarla Dalal
Chocolate Coconut Cake Video by Tarla Dalal
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An irresistible cake with the dense aroma of brown sugar, the creamy texture of coconut, and the rich flavor of cocoa, the Chocolate Coconut Cake is a perfect accompaniment to tea with a special person on a special day! You will also appreciate the fact that it is more or less a no-fuss recipe that can be prepared quite easily.
Recipe Description for Chocolate Coconut Cake
- To make {span class="bold1"}eggless chocolate coconut cake{/span}, combine soft butter and brown sugar in a deep bowl. Whisk well until light and fluffy.
- Add condensed milk, vanilla extract and again whisk it well.
- Add desiccated coconut, chocolate chips and milk. Mix well.
- Add plain flour, baking powder and baking soda. Fold in gently using a spatula.
- Pour into a 8" x 3" greased and dusted loaf cake tin.
- Bake in a pre-heated oven at 180°c (360°f) for 25 to 30 minutes, until the cake is golden brown in colour or a knife inserted in the cake comes out clean.
- Once baked, remove and loosen the edges of the cake using a knife. Demould and cut the cake loaf into 12 equal slices.
- Serve {span class="bold1"}eggless chocolate coconut cake{/span}.
See step by step images of Chocolate Coconut Cake Recipe
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