Chocolate Coconut Cake Video by Tarla Dalal

Chocolate Coconut Cake Video by Tarla Dalal

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An irresistible cake with the dense aroma of brown sugar, the creamy texture of coconut, and the rich flavor of cocoa, the Chocolate Coconut Cake is a perfect accompaniment to tea with a special person on a special day! You will also appreciate the fact that it is more or less a no-fuss recipe that can be prepared quite easily.


Recipe Description for Chocolate Coconut Cake

Preparation Time: 
Baking Time:  30 to 35 minutes
Baking Temperature:  180°C (360°F).
Makes 12 slices
Show me for slices


For Chocolate Coconut Cake
3/4 cup softened butter
1/4 cup brown sugar
1/2 cup condensed milk
1 tsp vanilla extract
1/2 cup desiccated coconut
1/2 cup dark chocolate chips
1 cup milk
1 1/2 cups plain flour (maida)
1 tsp baking powder
1/4 tsp baking soda
melted butter for brushing
plain flour (maida) for dusting


For chocolate coconut cake

  1. To make {span class="bold1"}eggless chocolate coconut cake{/span}, combine soft butter and brown sugar in a deep bowl. Whisk well until light and fluffy.
  2. Add condensed milk, vanilla extract and again whisk it well.
  3. Add desiccated coconut, chocolate chips and milk. Mix well.
  4. Add plain flour, baking powder and baking soda. Fold in gently using a spatula.
  5. Pour into a 8" x 3" greased and dusted loaf cake tin.
  6. Bake in a pre-heated oven at 180°c (360°f) for 25 to 30 minutes, until the cake is golden brown in colour or a knife inserted in the cake comes out clean.
  7. Once baked, remove and loosen the edges of the cake using a knife. Demould and cut the cake loaf into 12 equal slices.
  8. Serve {span class="bold1"}eggless chocolate coconut cake{/span}.

See step by step images of Chocolate Coconut Cake Recipe

RECIPE SOURCE : The Chocolate CookbookBuy this cookbook

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