Marble Cake Video by Tarla Dalal Video by Tarla Dalal
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Eggless Marble Cake Recipe (Marble Cake) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
1 Mins
Total Time
51 Mins
Makes
1.00 cake
Ingredients
For Eggless Marble Cake
1 1/4 cups plain flour (maida)
1 1/2 tsp baking powder
1/2 tsp baking soda
a pinch of salt
6 tbsp soft butter
4 tbsp condensed milk
1/2 cup castor sugar
1 tsp vanilla essence
3 tbsp cocoa powder
1 cup milk
melted butter for greasing
plain flour (maida) for dusting
Method
For eggless marble cake
- To make eggless marble cake, grease a 150 mm. (6”) cake tin with melted butter, dust it with plain flour and sift to ensure uniform distribution of the flour. Shake and remove the excess flour. Keep aside.
- Sieve the plain flour, baking powder and baking soda in a deep bowl and keep aside.
- Take a small add 2 tbsp of hot water and add the cocoa powder. Mix it very well using a whisk. Keep aside.
- Combine the sugar, condensed milk, butter and vanilla essence in a deep bowl and beat it till smooth using an electric beater.
- Add the sieved plain flour mixture and milk alternatively and beat it lightly till mixed well. Keep aside.
- Divide the batter in 2 equal portions.
- Add the cocoa mixture in one of the batter mix very well to form a chocolate sponge batter.
- Pour both the batter into the greased and dusted cake tin alternatively and spread it evenly.
- Take a fork or a toothpick, pass it through the batter till the bottom and create circular swirls throughout without lifting the fork.
- Bake the eggless marble cake in a pre-heated oven at 180°c (360°f) for 40 minutes till the cake leaves the sides of the tin and is springy to touch.
- Demould it and keep the eggless marble cake aside to cool for 15 to 20 minutes over a rack.
- Cut the eggless marble cake into pieces and serve.
See step by step images of Eggless Marble Cake, Marble Cake
