Lemon Pudding Cake Video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 6944 times
Lemon Pudding Cake Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
6.00 servings
Ingredients
Main Ingredients
1/2 cup lemon juice
4 egg yolk
1 1/3 cups milk (room temperature)
1 cup sugar
1/2 tsp salt
1/2 cup plain flour (maida)
1/2 tsp vanilla essence
For Serving
Method
- Separate the egg yolks and egg whites. Keep aside.
- Beat the egg yolks lightly in a deep bowl using a spatula.
- Add the lemon juice and mix well.
- Add the milk and mix well.
- Add the sugar and mix well till the sugar dissolves completely.
- Add the salt and mix well.
- Add the plain flour gradually and mix well using a whisk. Keep aside.
- Beat the egg whites in a deep bowl using an electric beater on a slow speed, till it is thick and fluffy.
- Add this mixture gradually to the beaten egg yolk plain flour mixture and fold it gently using a spatula.
- Add the vanilla essence and fold it gently using a spatula.
- Transfer this mixture into a greased baking glass dish and bake in a pre-heated oven at 180°c (360°f) for 45 minutes.
- Serve hot with vanilla ice-cream or cold with whipped cream.
See step by step images of Lemon Pudding Cake
