Choclate Fudge


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Chocolate fudge is a delicious irrestible chocolate flavoured dessert recipe with the condensed milk mixed with chocolate powder, sugar and cashewnuts. The crunchy fudge is a great tasting and nutrient dense snacking choice for athletes and children.

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Choclate Fudge recipe - How to make Choclate Fudge

Preparation Time:    Cooking Time:    Total Time:     6
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1 tin condensed milk
6 tbsp drinking chocolate
3 packets of cream
1/2 kg Pudding Cake
1 packet of chocolate biscuit
3 tbsp margarine
cashewnuts (kaju)
a pinch sugar
vanilla essence

  1. Heat condensed milk in a pan and dissolve the choclate powder into it.
  2. Add cashew nuts to it and mix well.
  3. Allow it to cool to room temperature.
  4. In another bowl mix the cream with margarine and one tspn vanila essence and sugar to taste.
  5. Blend them well.take a pudding bowl,apply margarine to the bowl.
  6. Place choclate buiscuits broken to pieces.
  7. Add cream -margarine mixture to the top of it.
  8. Place a layer of pudding cake cut to pieces.
  9. Add the margarine cream mixture to its top.
  10. Pour choclate liquid to the top of it
  11. Add more layers if needed.decorate with cherry.
  12. Refrigerate it for 4 hours.
  13. Serve it into small pudding bowls and enjoy the dessert.

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This recipe was contributed by meenusasikumar on 03 Dec 2004

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