Chilled Fruit Bowl


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Note: make sure that no pith or seeds fall into the milk (of apples, oranges or any other), this may cause the milk to turn bitter after a few hours.

only, remember to add ripe bananas compulsorily, as these thicken the milk without needing to add any cream.

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Chilled Fruit Bowl recipe - How to make Chilled Fruit Bowl


Preparation Time:    Cooking Time:    Total Time:     10


1 ltr milk, chilled
1/2 cup sugar
2 bananas
1 apple, peeled
2 ripe mangoes
1/4 cup cleaned grapes
1/4 cup cleaned black grapes
1/4 pomogranate (anar), cleaned
2 slices ripe papaya
2 slices of canned pineapple
10 canned cherries
1 chickoo
1 orange very sweet
1 sweet lime (mosambi) (it should be sweet)
Crush together:
2 almonds (badam)
2 pistachios
1 cardamom (elaichi), peeled
8 to 10 saffron (kesar) strands

  1. Make sure milk is well chilled.
  2. Add sugar and crushed almonds, etc.
  3. Stir till sugar is dissolved.
  4. Chop fruit one by one into milk.
  5. Stir in between, to mix in the fruit.
  6. Bananas, apple, mango, chicoo, papaya, must be peeled and chopped
  7. Grapes may be halved if too big.
  8. Chop pineapple slices, drain any syrup oozed, before adding.
  9. Drain and add cherries. wash if required.
  10. Orange and sweet lime segments must be peeled, deseeded and halved.
  11. Chill for at least 3-4 hours before serving to blend all the flavours.
  12. Serve chilled in individual bowls.

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This recipe was contributed by mili25 on 24 Apr 2001

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