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Chilled Fruit Bowl
by mili25
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Note: make sure that no pith or seeds fall into the milk (of apples, oranges or any other), this may cause the milk to turn bitter after a few hours.
only, remember to add ripe bananas compulsorily, as these thicken the milk without needing to add any cream.
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Chilled Fruit Bowl recipe - How to make Chilled Fruit Bowl
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10
- Make sure milk is well chilled.
- Add sugar and crushed almonds, etc.
- Stir till sugar is dissolved.
- Chop fruit one by one into milk.
- Stir in between, to mix in the fruit.
- Bananas, apple, mango, chicoo, papaya, must be peeled and chopped
- Grapes may be halved if too big.
- Chop pineapple slices, drain any syrup oozed, before adding.
- Drain and add cherries. wash if required.
- Orange and sweet lime segments must be peeled, deseeded and halved.
- Chill for at least 3-4 hours before serving to blend all the flavours.
- Serve chilled in individual bowls.
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This recipe was contributed by mili25 on 24 Apr 2001
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