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This recipe gets its “ambat” flavour, thanks to the tamarind. You can add jaggery too to get a … More..

Although the main ingredient in this recipe is red chawli, it is undoubtedly the shallots or madras onions … More..

If you have a penchant for all things tasty and spicy, this one is for you! coconut and … More..

Delicately seasoned with simple spices, this is one dish that you will relish. I have added only 1 … More..

Malabari curry, an aromatic south indian curry prepared with a silky finish touch of coconut milk! make sure … More..

Sundal, from beaches and parks to temples, sundal ( a mélange of kala chana, cocnut and spices) is … More..

Tangy rice dish, flavoured with peanuts and malagapadi, a south indian spice mixture. More..

A speciality of gujarat which makes a meal by itself. More..

A dish fit for the royals! vegetables like pumpkin, baby corn and onions are sautéed before being boiled … More..

Ripe green tendlis, long grains of rice and aromatic spices cooked to perfection in a maharashtrian style. This … More..

A spicy curry that characterises the fiery weather and dynamic temperament of tamilnadu. The chettinad style is one … More..

Maharashtrian food can safely be called simple yet intelligent. The ingredients are usually well-chosen, and cooked in a … More..

This version of corn and maize flour dhokla turns out well in the microwave provided you mix the … More..

Protein-rich moong sprouts pulao can be made quite easily and quickly in the microwave. Keep some sprouts ready … More..

This bite-sized savoury snack is a perfect sunday evening treat when kand is in season. It is sure … More..

Green tomato kadhi is tangy and spicy kadhi with combination of green tomatoes and green chillies. It is … More..

Take a break from hot kadhis…. This one is served at room temperature with rice. Spicy hot bhajias … More..

Amani kozhakatai, these delicately-seasoned steamed rice balls are made as an offering during ganesh chaturthi in tamilnadu, but … More..

A memorable rice preparation with layers of rich nawabi gravy, and enriched with saffron and dry fruits. It … More..

Red Garlic Chutney recipe for Idlis and Dosas  | coconut, chilli  garlic chutney | Red Garlic Chutney, also known … More..

Hardly any goan dish is complete without coconut as one of its main flavouring agents. The native goan … More..

An innovative variant of the traditional steamed idlis, these are sweetened with jaggery! it should ideally be served … More..

Here is a rather different pie in which the crust is made of coconut. In the chocolate chiffon pie, … More..

Stuffed khandvi, something very innovative and contemporary that your guest will truly enjoy. Must try !! More..

Cooked in authentic goan style, the masala or paste for this dish is pre-cooked and then added to … More..

French beans foogath recipe | Goan style French beans foogath | healthy South Indian stir fry | Jain … More..

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