1518 chopped green chilli recipes | Tarladalal.com
2767 chopped green chilli Indian recipes | recipes using chopped green chillies |
chopped green chilli Indian recipes | recipes using chopped green chillies |
chopped green chillies are used extensively in Indian cooking from sabzis, dals, raitas, parathas and Indo Chinese food.
chopped green chillies used in sabzis
1. aloo methi sabzi | Punjab aloo methi | how to make aloo methi | potatoes with fenugreek leaves | with 16 amazing images
Aloo Methi
aloo methi is an everyday Punjabi sabzi ... easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the softness of potatoes and the pleasing bitterness of methi.
2. bhindi do pyaza recipe | bhindi do pyaza with curd | restaurant style bhindi do pyaza | bhindi do pyaza Indian sabzi is a flavoursome sabzi with the right mix of Indian spices. Learn how to make restaurant style bhindi do pyaza.
bhindi do pyaza recipe | bhindi do pyaza with curd | restaurant style bhindi do pyaza | bhindi do pyaza Indian sabzi
South Indian recipes using chopped green chillies
1. instant rava uttapam recipe | jhatpat suji uttapam | onion tomato rava uttapam is a versatile dish that can be made for breakfast or supper, or as an evening snack for kids. Learn how to make onion tomato rava uttapam.
instant rava uttapam recipe | jhatpat suji uttapam | onion tomato rava uttapam
2. curd rice recipe | South Indian curd rice | dahi chawal | thayir sadam | with 20 amazing images.
curd rice recipe | South Indian curd rice | dahi chawal | thayir sadam
Just like khichdi is to Gujarati, rajma chawal is to Punjabi, the curd rice is to South-Indians. Curd rice is also known as thayir saddam, dahi chawal and daddojanam. A very simple dish made using the most basic ingredients, curd and rice with an authentic South-Indian tempering does not take more than 15 minutes to cook.
Recipe# 1925
12 August, 2014
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Succulent paneer is always a great addition to any Indian dish, be it a subzi or a biryani … More..
Recipe# 6051
13 August, 2014
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You are sure to have tried cashew pulao, but how about Almond Biryani? An innovative rice preparation rich … More..
Recipe# 6052
13 August, 2014
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This Cheesy Baked Rice with Vegetables is surely a big hit for parties. Rice cooked in butter gives … More..
Recipe# 5671
14 August, 2014
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One-dish meals are a great hit in this busy era, whether for kids or adults, whether to pack … More..
Recipe# 646
15 August, 2014
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Mixed vegetables and soya in a coconut based gravy a very thoughtful combination indeed! The dish can be … More..
Recipe# 4378
16 August, 2014
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For an accompaniment to a main dish, try this novel combination of black-eyed beans (lobhia) with a fresh … More..
Recipe# 3317
21 August, 2014
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A colourful rice preparation with a refreshing flavour, the Thai Green Rice has strong hints of lemon grass … More..
Recipe# 5866
22 August, 2014
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Appealing to look at, and soothing to taste, this Hariyali Matki Khichdi is chock-full of nutrients served in … More..
Recipe# 6058
22 August, 2014
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The moment you think of paneer kofta, the first thing that comes to mind is tangy tomato gravy. While … More..
Recipe# 3532
27 August, 2014
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The Mughals like their food bursting with flavour and brimming with rich ingredients. The characteristic is once again … More..
Recipe# 4868
03 September, 2014
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A most unusual combination of ingredients blooms into a memorable starter, which is sure to become the centre … More..
Recipe# 4861
03 September, 2014
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Recipe# 1941
08 September, 2014
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An irresistibly creamy sauce with sliced mushrooms, perked up with onions, green chillies and oregano. What makes this … More..
Recipe# 2300
11 September, 2014
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An iron-rich trio of amaranth leaves, rajma and kabuli chana come together in this lip-smacking dal! Made of … More..
Recipe# 6083
14 September, 2014
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Rich in taste and nutrition, this Palak Toovar Dal is a healthful dish you can prepare frequently without … More..
Recipe# 3876
14 September, 2014
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Exciting iron-rich serving coming up! A perfect low-calorie main course dish, the Green Tomato Salsa and Veggie Wrap … More..
Recipe# 6087
15 September, 2014
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Flavour, aroma, texture, the Herb Rice with Creamy Mushroom and Asparagus Sauce has it all! Tauntingly aromatic herb … More..
Recipe# 3882
15 September, 2014
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Masala aloo roti, the unique flavour of this roti is crafted by the jeera, green chillies and pepper … More..
Recipe# 5142
19 September, 2014
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Coconut milk is gifted with a mellow flavour and a creamy texture, which makes any dish it is … More..
Recipe# 733
19 September, 2014
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A delicious kadhi enhanced with vibrant spinach puree and soothing coconut milk, the Palak Coconut Kadhi also has … More..
Recipe# 6090
19 September, 2014
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Need a khichdi in a hurry? Well, this Makai ni Khichdi is perfect for such times. As it … More..
Recipe# 1245
24 September, 2014
calories per serving
Khatta, mitha and chatpati. Potato Paneer and Peas Chaat recipe - How to make Potato Paneer and Peas Chaat More..
Recipe# 1971
25 September, 2014
calories per serving
The very sight of sizzling chana being constantly turned around in the tavas of roadside chaat-wallahs is enough … More..
Recipe# 1523
25 September, 2014
calories per serving
If you love green, you will love this Broccoli and Capsicum Hakka Noodles. Coming to think of it, … More..
Recipe# 1128
29 September, 2014
calories per serving
Koftas add zing to the zero oil palak rice. Try making these soft and tasty koftas with low-fat … More..
Recipe# 6095
29 September, 2014
calories per serving
Can you imagine biscuits that taste as exciting as any of our desi delicacies like cutlets or pav … More..
Recipe# 1098
08 October, 2014
calories per serving
Fried Noodles with Paneer, Baby Corn and Tomato Sauce is sure to take your taste buds on a … More..
Recipe# 2716
08 October, 2014
calories per serving
This dip is far above anybody’s normal expectations! Layers of refried beans and salsa sauce are topped with … More..
Recipe# 4563
17 October, 2014
calories per serving
Nothing can beat the visual and aromatic appeal of this delicious satay made of colourful pineapples and irresistible … More..
Recipe# 6068
29 October, 2014
calories per serving
calories per serving
Succulent paneer is always a great addition to any Indian dish, be it a subzi or a biryani … More..
calories per serving
You are sure to have tried cashew pulao, but how about Almond Biryani? An innovative rice preparation rich … More..
calories per serving
This Cheesy Baked Rice with Vegetables is surely a big hit for parties. Rice cooked in butter gives … More..
calories per serving
One-dish meals are a great hit in this busy era, whether for kids or adults, whether to pack … More..
calories per serving
Mixed vegetables and soya in a coconut based gravy a very thoughtful combination indeed! The dish can be … More..
calories per serving
For an accompaniment to a main dish, try this novel combination of black-eyed beans (lobhia) with a fresh … More..
calories per serving
A colourful rice preparation with a refreshing flavour, the Thai Green Rice has strong hints of lemon grass … More..
calories per serving
Appealing to look at, and soothing to taste, this Hariyali Matki Khichdi is chock-full of nutrients served in … More..
calories per serving
The moment you think of paneer kofta, the first thing that comes to mind is tangy tomato gravy. While … More..
calories per serving
The Mughals like their food bursting with flavour and brimming with rich ingredients. The characteristic is once again … More..
calories per serving
A most unusual combination of ingredients blooms into a memorable starter, which is sure to become the centre … More..
calories per serving
More..
calories per serving
An irresistibly creamy sauce with sliced mushrooms, perked up with onions, green chillies and oregano. What makes this … More..
calories per serving
An iron-rich trio of amaranth leaves, rajma and kabuli chana come together in this lip-smacking dal! Made of … More..
calories per serving
Rich in taste and nutrition, this Palak Toovar Dal is a healthful dish you can prepare frequently without … More..
calories per serving
Exciting iron-rich serving coming up! A perfect low-calorie main course dish, the Green Tomato Salsa and Veggie Wrap … More..
calories per serving
Flavour, aroma, texture, the Herb Rice with Creamy Mushroom and Asparagus Sauce has it all! Tauntingly aromatic herb … More..
calories per serving
Masala aloo roti, the unique flavour of this roti is crafted by the jeera, green chillies and pepper … More..
calories per serving
Coconut milk is gifted with a mellow flavour and a creamy texture, which makes any dish it is … More..
calories per serving
A delicious kadhi enhanced with vibrant spinach puree and soothing coconut milk, the Palak Coconut Kadhi also has … More..
calories per serving
Need a khichdi in a hurry? Well, this Makai ni Khichdi is perfect for such times. As it … More..
calories per serving
Khatta, mitha and chatpati. Potato Paneer and Peas Chaat recipe - How to make Potato Paneer and Peas Chaat More..
calories per serving
The very sight of sizzling chana being constantly turned around in the tavas of roadside chaat-wallahs is enough … More..
calories per serving
If you love green, you will love this Broccoli and Capsicum Hakka Noodles. Coming to think of it, … More..
calories per serving
Koftas add zing to the zero oil palak rice. Try making these soft and tasty koftas with low-fat … More..
calories per serving
Can you imagine biscuits that taste as exciting as any of our desi delicacies like cutlets or pav … More..
calories per serving
Fried Noodles with Paneer, Baby Corn and Tomato Sauce is sure to take your taste buds on a … More..
calories per serving
This dip is far above anybody’s normal expectations! Layers of refried beans and salsa sauce are topped with … More..
calories per serving
Nothing can beat the visual and aromatic appeal of this delicious satay made of colourful pineapples and irresistible … More..

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