Capsicum and Corn Toast

by Neha Moondra Shah

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A mouthwatering colourful recipe made from capsicum,onion,and corn that looks good,smells great and tastes wonderful

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Capsicum and Corn Toast recipe - How to make Capsicum and Corn Toast

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Indian Toast recipes

Preparation Time: 15 mins Cooking Time: 30 mins Total Time: 45 mins 3Makes 2 to 4 servings

Ingredients

For White Sauce
1 tbsp plain flour (maida)
butter
2 cups milk

For The Gravy
1 chopped garlic (lehsun)
2 onions
1 chopped red capsicum
1 chopped yellow capsicum
1 chopped green capsicum
baby corn
1/2 cup boiled corn
salt and freshly ground black pepper (kalimirch) powder to taste

Other Ingredinets
4 bread slices
grated cheese

Method

To make white sauce:

Heat 1 teaspoon butter and 1/2 tspn oil in a pan
Add maida and saute for 5 seconds
Add milk and stir continuously till the sauce thickens

To make the gravy:

Heat 1 teaspoon butter and 1/2 teaspoon oil in a pan
Add garlic and onion and saute till they turn gloden brown
Add all the vegetables,chopped into small cubes
Add salt and black pepper powder and saute for 2 minutes
Add the white sauce to the gravy and stir for 1 mintues till the gravy mixes well with the white sauce

For the toast:

Bake the pizza base for 2-3 minutes on a pre heated tandoor/ oven.
On the baked pizza base,apply little butter.
Put the prepared gravy on the pizza base.
Top it with grated cheese and bake it in the tandoor at slow gas flame/in preheated oven for 5 minutes at 150 ^celsius.
Serve hot with ketchup

This recipe was contributed by Neha Moondra Shah on 22 Mar 2013
A chartered accountant by profession..i know myself as a gal who loves cooking and eating delicious ...

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Capsicum and Corn Toast

Capsicum and Corn Toast recipe - How to make Capsicum and Corn Toast

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