Bread Tartlets, Quick White Bread Tartlets
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
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For the tartlet cases- Remove the crust from the slices.
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- Roll each slice with a rolling pin.
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- Press the rolled slices into the cavities of a muffin tray which is lightly greased with butter.
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- Brush with melted butter and bake in a hot oven at 230 degree c (450 degree f) for 8 to 10 minutes or until crisp.
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Accompaniments
Nutrient values per tartlet
Energy | 49 cal |
Protein | 1.6 g |
Carbohydrates | 10.4 g |
Fiber | 0 g |
Fat | 0.1 g |
Cholesterol | 0 mg |
Vitamin A | 0 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0.1 mg |
Vitamin C | 0 mg |
Folic Acid | 0 mcg |
Calcium | 2.2 mg |
Iron | 0.2 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 0 mg |
Potassium | 0 mg |
Zinc | 0 mg |
Review count
6 FAVOURABLE REVIEWS
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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