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Bread Tartlets, Quick White Bread Tartlets


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Bread Tartlets ( Quick Recipe)

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 59 cookbooks   This recipe has been viewed 34029 times

Tartlets are always handy because you can quickly stuff them with some favourite ingredients to make an appealing snack!


Here we show you how to make tartlets in a jiffy using readymade bread slices and butter. This no-fuss recipe is sure to amaze you by its ease and simplicity.


Use these tartlets to make Mexican Bread Tartlets , Whole Wheat Vegetable Tartlets , Stuffed Baked Beans Bread Tartlets , Creamy Mushroom Tartlets , Corn Filled Bread Tartlets and Cheesy Rice Tartlet .

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Bread Tartlets, Quick White Bread Tartlets recipe - How to make Bread Tartlets, Quick White Bread Tartlets

Tags

Bread SnackBakedOven

Preparation Time:    Baking Time:  15 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     10Makes 10 tartlets
Show me for tartlets

Ingredients
10 fresh bread slices
melted butter for greasing and brushing
Method
For the tartlet cases
    For the tartlet cases
  1. Remove the crust from the slices.
  2. Roll each slice with a rolling pin.
  3. Press the rolled slices into the cavities of a muffin tray which is lightly greased with butter.
  4. Brush with melted butter and bake in a hot oven at 230 degree c (450 degree f) for 8 to 10 minutes or until crisp.

Accompaniments

Mexican Filling
Mixed Vegetable Filling
Stuffed Baked Beans Bread Tartlets 

Nutrient values per tartlet
Energy49 cal
Protein1.6 g
Carbohydrates10.4 g
Fiber0 g
Fat0.1 g
Cholesterol0 mg
Vitamin A0 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium2.2 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Zinc0 mg

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Reviews

Bread Tartlets ( Quick Recipe)
5
 on 20 Jan 16 05:07 PM


A very easy and quick basic recipe. I tried this recipe and they become nice and crisp in just 10 minutes. I had filled it with your recipe of broccoli and red capsicum dip and it tasted just amazing.
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