by Foodie #504875
This recipe has been viewed 8650 times
This dish is best suited for roties. It is prepared with minimal ingrediets and can be prepared with either cabbage, snakeguard etc.
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Bottleguard Kutu recipe - How to make Bottleguard Kutu
Preparation Time:    Cooking Time:    Total Time:
Makes 2 servings
- Combine the dals and bottle gourd along with little water and pressure cook for 2 whistles.
- Keep aside to cool.
- Combine the coconut, coriander,green chillies, cumin seeds, peppercorns and blend it in a blender to a smooth paste.
- Add the turmeric powder and the salt and mix well.
- Tranfer it to a pan and add the cooked dal- bottlegourd and cook on a medium flame for 5 minutes.
- Heat the oil add the red chilli, mustard seeds, cumin seeds, asafoetida and the curry leaves.
- Add the tempering to the dal, mix well.
- Serve hot.
This recipe was contributed by Foodie #504875 on 10 Feb 2011
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