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Beetroot chatney


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Beetroot chatney recipe - How to make Beetroot chatney

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Cooking Time:    Total Time:     4
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Ingredients


Ingredients
1 cup grated beetroot
1/2 cup urad dal (split black lentils)
1/2 big sized coconut, grated
4 red chillies
a few curry leaves (kadi patta)
a small sized ball of tamarind (imli)
3 cloves of garlic (lehsun)
salt to taste
Method



Method:
    Method:
  1. In oil (2 tsp) fry uraddal till goldenbrown,add curryleaves,red chillies,garlic saute.
  2. Add beetroot and saute well till cooked.
  3. Add coconut and saute 2mts.grind with tamarind,salt to thick chatney.
  4. Eat with rice.



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This recipe was contributed by Foodie#406125 on 02 Apr 2008


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