Baked Vegetable Au Gratin Recipe (Vegetarian Recipes)
Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
The secret to making perfect Au Gratin is to bake it till you get a nice brown crust. This gives the dish its special texture and cheesy aroma. Enjoy the Baked Vegetable Au Gratin immediately upon baking, with crisply toasted bread .
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
5 Mins
Baking Time
20 Mins
Baking Temperature
200°C (400°F)
Sprouting Time
0
Total Time
25 Mins
Makes
4 servings
Ingredients
For Baked Vegetable Au Gratin
- 1 1/2 cups chopped and boiled mixed vegetables (french beans , carrot , green peas and sweet corn kernels)
- 1 tbsp butter
-
1 1/2 cups white sauce
- salt and to taste
- 3/4 cup grated processed cheese
Method
- Heat the butter in a broad non-stick pan, add the mixed vegetables and sauté on a medium flame for 2 minutes.
- Add the white sauce, salt and pepper powder, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
- Transfer the mixture into a baking dish , sprinkle the cheese evenly over it and bake in a pre-heated oven at
- At 200 ºc (400ºf) for 15 minutes.
- Serve immediately.
Baked Vegetable Au Gratin Recipe (Vegetarian Recipes) Video by Tarla Dalal
Baked Vegetable Au Gratin recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 250 Calories |
| Protein | 8.4 g |
| Carbohydrates | 9.3 g |
| Fiber | 0.0 g |
| Fat | 17.6 g |
| Cholesterol | 0 mg |
| Sodium | 94 mg |
Click here to view Calories for Baked Vegetable Au Gratin
The Nutrient info is complete
Dhwani
May 10, 2020, 11:01 a.m.
veg Au gratin is my favourite. I never miss a chance to order it at the restaurant. i tried making this recipe at home and the results were extra ordinarily nice. It tastes like what we get in restaurants. Super tasty.
Foodie #664431
Nov. 10, 2016, 12:17 p.m.
I made this dish and it turned out to be so so good. I''m in love with your recipes :D
Foodie #667148
Oct. 26, 2015, 12:23 p.m.
good
