Nutritional Facts of Baked Vegetable Au Gratin recipe, Vegetarian Recipes Calories in Baked Vegetable Au Gratin recipe, Vegetarian Recipes
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Value serving | % Daily Values | |
Energy | 250 kcal | 13% |
Protein | 8.4 g | 14% |
Carbohydrates | 9.3 g | 3% |
Fiber | 0.01 g | 0% |
Fat | 17.60 g | 29% |
Cholesterol | 0.0 mg | 0% |
VITAMINS | ||
Vitamin A | 490.1 mcg | 49% |
Vitamin B1 (Thiamine) | 0.0 mg | 3% |
Vitamin B2 (Riboflavin) | 0.1 mg | 5% |
Vitamin B3 (Niacin) | 0.2 mg | 1% |
Vitamin C | 1.0 mg | 1% |
Vitamin E | -1.3 mg | -17% |
Folic Acid (Vitamin B9) | 5.6 mcg | 2% |
MINERALS | ||
Calcium | 329.5 mg | 33% |
Iron | 0.6 mg | 3% |
Magnesium | 0.0 mg | 0% |
Phosphorus | 0.0 mg | 0% |
Sodium | 93.8 mg | 5% |
Potassium | 98.2 mg | 3% |
Zinc | 0.0 mg | 0% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

बेक्ड वेजिटेबल औ ग्रेटिन रेसिपी | वेजिटेबल औ ग्रेटिन | इटालियन वेजिटेबल औ ग्रेटिन के लिए कैलोरी - हिन्दी में पढ़ें (Calories for Baked Vegetable Au Gratin in Hindi)
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