Bajari Khichhu


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A tasty and spicy mixture of rice flour, bajra flour, mixed with chilli paste and jeera in a thick gravy.

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Bajari Khichhu recipe - How to make Bajari Khichhu

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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  1. Combine 2 cups of water, oil, salt, chilli paste and papadkhar in a non-stick pan and cook till the mixture comes to boil.
  2. Add the flours and cumin seeds and mix well, while stirring continuously, making sure that no lumps are formed.
  3. Remove from the flame and cover for 2 minutes.
  4. Serve hot garnished with a few coriander leaves and chilly oil.

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This recipe was contributed by Nirvish on 16 Aug 2011

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