Top 10 Indian Rotis

The Top 10 Rotis of India represent the incredible diversity of regional cuisines, each made with unique grains and local techniques. Bajra Roti and Jowar Roti come from Rajasthan, Gujarat, and Maharashtra, where millets are staple grains in dry climates. Multigrain Roti, a modern blend of several flours, is popular across urban India for its health benefits. Sindhi Koki, a thick, spiced, flaky flatbread, originates from the Sindhi community of Rajasthan–Gujarat belt. Oats Roti, a health-focused innovation, is commonly enjoyed in metro cities. Padvali Roti, a thin double-layered roti, belongs to Maharashtrian cuisine, especially the Vidarbha region. Coorgi Roti (Akki Roti) is a rice-based flatbread from Coorg (Kodagu) in Karnataka. Ragi Roti, made from finger millet, is deeply rooted in Karnataka and Tamil Nadu, where ragi is a traditional grain. Chawal ki Roti is popular in Uttar Pradesh, Bihar, Jharkhand, and tribal regions where rice is a dietary staple. Makai ki Roti, a Punjabi winter classic, is enjoyed across Punjab and Haryana, especially with sarson ka saag. Together, these rotis showcase India’s regional grains, cultural heritage, and health-rich traditions.

Rajasthani Roti

bajra roti recipe | bajre ki roti | healthy pearl millet roti | Rajasthani bajra roti | Sajje Roti

bajra Roti is a traditional Indian flatbread made with bajra or black pearl millet flour making it extremely nutritious. Bajra flour is high in protein and is a complete protein for vegetarians when combined with dal. So as a Vegetarian, include bajra in your diet.

multigrain roti |mix 5 flour roti | healthy multigrain chapati | 

Multigrain roti is made with 5 nutritious flours that provide iron, protein, fiber and vitamin b. We have combined 5 healthy Indian flours: jowar flour, bajra flour, ragi flour, nachni flour, besan and whole wheat flour in healthy multigrain chapati. Then added nutritious vegetables to add taste and crunch which include onions, tomatoes and coriander leaves. Add few green chillies to add up the spice and also Indian masala’s like turmeric powder and red chilli powder. Mix well and knead into a dough, roll flat and cook a non stick tava to make mix 5 flour roti.

Gujarati roti 

jowar roti recipe | jowar ki roti | jowar bhakri | healthy low carb jowar roti | sorghum roti | 

Jowar roti is excellent for lowering blood pressure because jowar (white millet) is naturally rich in potassium, magnesium, and fiber, all of which play a key role in maintaining healthy blood pressure levels. Potassium helps balance excess sodium in the body, reducing tension in blood vessel walls, while magnesium improves blood flow and prevents arterial stiffness. Jowar is also gluten-free and low on the glycemic index, making it gentle on digestion and supportive of heart health. When prepared with restricted salt, as in this recipe, jowar roti becomes even more BP-friendly. Its high fiber content helps reduce cholesterol, prevent blood pressure spikes, and promote steady energy levels. Eating freshly made jowar rotis regularly can be a powerful, natural way to support cardiovascular health and manage hypertension.

Sindhi koki recipe | healthy Sindhi roti | traditional Sindhi koki | koki for breakfast |

Let's see why we say this is a healthy Sindhi koki. The main ingredient of the roti is whole wheat flour. Whole wheat flour is excellent for diabetics as they will not shoot up your blood sugar levels as they are a low GI food. Raw onions used are a very valuable source of vitamin C – the immune building vitamin. Along with other phytonutrients from onions, it helps to build WBC (white blood cells) which serves as a line of defence against illness. If your diabetic, weight loss or have a heart issue, cut the quantity of the ghee used in the recipe as it has a high healthy fat level.

oats roti recipe | oats paratha | oats roti for weight loss | healthy oats roti |

Healthy oats roti is an easy simple recipe to make. What makes the oats roti healthy? 4 key ingredients. Oats, whole wheat flour, onions and peanut oil. Oats are a rich source of soluble fibre'beta-glucan', which is a potent cholesterol-lowering agent. These are also said to be one of the best friend of your heart, as they promote production of HDL (good cholesterol) and lower total cholesterol in the body.
 

Maharashtrian roti

padvali roti recipe | Gujarati thin roti | pad wali roti | bepadi roti | layered roti | 

padvali roti is a traditional Gujarati roti, which is prepared frequently during the mango season to enjoy with aam ka ras. Learn how to make padvali roti recipe | Gujarati thin roti | pad wali roti | bepadi roti | layered roti | 

Although these thin Gujarati rotlis are prepared using just whole wheat flour, like any other roti, the method of rolling and cooking the pad wali roti in pairs makes them quite different from other varieties like phulkas. 

coorgi roti recipe | Indian rice roti | otti | akki roti | rice roti with leftover rice |

How will this rice roti with leftover rice taste, you might wonder, without even green chillies or ginger for flavour, but you must taste it to believe how simple rice can transform into a delicious roti when cooked perfectly and topped generously with ghee. 
This famous akki roti is a famous breakfast of Karnataka. It is quick when made with leftover rice. But remember this coorgi roti must be served steaming hot, right off the tava. 

Karnataka and Tamil Nadu roti

plain ragi roti recipe | soft ragi roti | plain nachni roti | gluten-free nachni roti | 

A hearty roti that is sure to remind you of home. The plain ragi roti recipe or ragi chapatti is made from 100% ragi making it super healthy. This Indian bread is also called plain nachni roti or red millet roti.
This sumptuous plain ragi roti is rich in calcium and protein, which are required to support our bones and maintain the cells in our body respectively.

chawal ki roti | rice flour roti | Maharashtrian masala chawal paratha | masala chawal roti | 

This rice flour roti has been made with love and care in Maharashtrian homes since several generations, and is a dish that instantly connects a person with memories of home, childhood, mom’s cooking and such sentiments. 
Rice flour combined with cooked left-over rice can be used in many surprising and novel ways. Here this combination is used to make masala chawal roti. This is a good way to make use of left-over rice. 
To perk up the flavour of Maharashtrian masala chawal paratha, garlic, ginger and green chillies have been added. Curds and oil are added to make the rotis soft. Serve them hot with a spicy pickle or any sabzi with a gravy like batata tamata rassa bhaji. 

Punjabi roti

makki ki roti recipe | Punjabi makki di roti | makki ki roti on tawa | healthy makki ki roti | 

makki ki roti are popular cornmeal flatbreads (rotis ) from the land of Punjab. Makki ki roti is also called as makki di roti as corn is grown to a large extent all over Northern India and thrives particularly well in Punjab. Using corn flour or makai ka atta to make Punjabi makki di roti is a very different from the classic Indian whole wheat roti. 

khamiri roti recipe | healthy fermented flatbread | Mughlai khameeri roti | khamiri roti made on tava | 

khamiri roti is a type of Indian bread that is soft, fluffy, and slightly sour in taste. It is made with a combination of wheat flour, yeast and sugar, which gives it a unique texture and flavor. The dough is allowed to ferment for a few hours, which helps to develop the characteristic tangy flavor of the bread. 
khamiri roti is typically cooked on a griddle or tawa, where it puffs up beautifully and develops a slightly crispy exterior. It is often served with a variety of curries, dals, and other dishes, making it a popular choice for meals in North India.