Wheat Onion Pakoda
This recipe has been viewed 20347 times
A delicious pakoda made from simple ingredients but tastes
- Combine all the ingredients in a bowl and mix well adding little water to make a smooth thick batter.
- Heat the oil in a kadhai and drop spoonful of batter and deep fry till they turn golden brown from all the sides.
- Serve hot.
This recipe was contributed by SuganKarthic on 18 Jun 2012
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.