Wheat Onion Pakoda
This recipe has been viewed 19404 times
A delicious pakoda made from simple ingredients but tastes
- Combine all the ingredients in a bowl and mix well adding little water to make a smooth thick batter.
- Heat the oil in a kadhai and drop spoonful of batter and deep fry till they turn golden brown from all the sides.
- Serve hot.
This recipe was contributed by SuganKarthic on 18 Jun 2012
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