Wheat Onion Pakoda


by


  This recipe has been viewed 18948 times

A delicious pakoda made from simple ingredients but tastes
great.

Add your private note

Wheat Onion Pakoda recipe - How to make Wheat Onion Pakoda

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients
Method
    Method
  1. Combine all the ingredients in a bowl and mix well adding little water to make a smooth thick batter.
  2. Heat the oil in a kadhai and drop spoonful of batter and deep fry till they turn golden brown from all the sides.
  3. Serve hot.


Member Photo
This recipe was contributed by SuganKarthic on 18 Jun 2012


Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews