Wheat Onion Pakoda


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A delicious pakoda made from simple ingredients but tastes

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Wheat Onion Pakoda recipe - How to make Wheat Onion Pakoda

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Combine all the ingredients in a bowl and mix well adding little water to make a smooth thick batter.
  2. Heat the oil in a kadhai and drop spoonful of batter and deep fry till they turn golden brown from all the sides.
  3. Serve hot.

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This recipe was contributed by SuganKarthic on 18 Jun 2012

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