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Vegetable dalia is a great breakfast recipe with broken wheat cooked in water along with vegetables and seasonings. A fiber rich and energy giving vegetable dalia is quite simple to prepare and also delicious when served hot with chopped coriander leaves as garnish.
- Peel and chop the carrots into cubes.
- Peel the peas.
- Boil the vegetabes and dalia
- Together in 3 cups water.
- Peel and chop onion finely and shallow fry in vegetable oil till slightly golden brown.
- Add ginger garlic paste.
- Fry for 2 mins and then add
- Salt and pepper.
- Mix well and add the boiled vegetable dalia mixture.
- Mix well and serve.
- Garnish with dhania and tomatoes.
This recipe was contributed by sudershana_sehgal on 02 Jan 2003
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