Tomato&sev Nu Saak

by pghaghada

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Tomato's nu saak is a Gujarati vegetable recipe with the tomatoes cooked along with onion, garlic and tempered with mustard seeds, curry leaves and red chillies. Add the crispy gram flour based fried sev over the dish to impart a lovely crunchy texture to this recipe.

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Tomato&sev Nu Saak recipe - How to make Tomato&sev Nu Saak

Tags

Gujarati Shaak Sabzi

Preparation Time: 5 Cooking Time: 10min Total Time: 15 mins 4
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Ingredients

8 tomatoes
1 tsp cumin seeds (jeera)
a few curry leaves (kadi patta)
1/4 tsp asafoetida (hing)
2 tbsp oil
1 tsp chilli powder
1/2 tsp turmeric powder (haldi)
1 tsp coriander-cumin seeds (dhania-jeera) powder
1 tbsp jaggery (gur) or 3 tsp sugar
2 green chillies and 1" piece ginger (adrak) paste
salt to taste
2 tbsp chopped coriander (dhania)
3/4 cup thin savoury sev (made from gram flour)

Method

Wash and put tomatoes into a pan of boiling water.
Leave for 2 min .
Drain the water.
Peel off the skin from the tomatoes and chopthem into small pieces.
Heat 2 tbls of oil in a saucepan. add the curry leaves whole jeera and asofoetida.
When the jeera starts crackling put the chopped tomatoes and stir.
Add all the spices and the chilli ginger paste and jaggery.
Let it cook on a medium heat stiring ocaasionally to prevent sticking at the bottom for 10min.
Add the chopped coriander(leaving a few for decoration) and savoury sev just before serving.