Tomato, Sweetcorn and Rice Soup
Added to 7 cookbooks
This recipe has been viewed 5125 times
Delicious and nutritious soup made with tomato, sweet corn and rice.
- Heat butter in a saucepan.
- Add the rice and saute for a min till rice is slightly transparent.
- Add sweetcorn and tomatoes.
- Add the tomato paste and mix everything well.
- Add the stock and bring to a boil.
- Turn the heat down and simmer the soup for about 12-15 mins till the rice is well cooked.
- Season with pepper and if required with salt.
- Serve and garnish with some grated cheddar or parmesan cheese and parsley.
- And enjoy it warm on a cold winter night.
This recipe was contributed by deetama on 10 Jul 2005
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