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If the paneer is hard then soak it in warm water for 5 - 10 minutes before frying.
- Heat the butter in a pan, add the panner and saute till they turn golden brown and crisp.
- Add the remaining ingredients, mix well and cook for 10 minutes, stirring in between.
- Serve hot.
This recipe was contributed by SANTANU on 08 Aug 2011
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